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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
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In recent years, increased levels of sensitivity among consumers towards allergens in foodstuffs and additives has become apparent. They may even cause life-endangering overreaction in some cases. In accordance with EU directives, 14 allergens have to be declared. We offer verification and quantification of allergens in your food products. To analyse the allergens, we use enzymatic procedures, ELISA and PCR.

Our state-of-the-art multiplex PCR procedures enable us to analyse for several allergens at the same time. Using this method, we are able to consecutively analyse your foodstuffs, e.g. peanuts, cashews, brazil nuts, hazelnuts and walnuts. This helps to cut your analysis costs and speeds up the time required for analysis.

The allergens we can find at PLANTON are glutens, crustaceans, eggs, fish, peanuts, soya milk, edible nuts, celery, mustard, sesame, sulphite, lupines and molluscs, and products that may have been created by combinations of these items.

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