This biodynamic natural ripened cheese with herbs has a fatcontent of 50 % in the dry matter and is manufactured from biodynamic milk and Demeter herbs (if available, else organic herbs are used). The cheese has a flatcylinder shape, which is so typically for Gouda cheeses. The biodynamic Gouda cheese is free from natamycine, artificial colouring and nitrate.
Taste : Slightly aromatic, fresh
Consistency : A bit sturdy
Section : More or less round openings of 1-10 mm, evenly distributed or not
Colour dairy : Evenly ivory or yellow coloured
Age: The Gouda cheese can be delivered at 4 weeks of age up to 1 year.
Size: The cheese is available in 5 kg wheel.
– stinging nettle
– fine herbs