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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_OLV - Organic Extra Virgin Olive Oil

OLV - Organic Extra Virgin Olive Oil

LOGO_OLV - Organic Extra Virgin Olive Oil

OLV - Organic Extra Virgin Olive Oil

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Production area: Albacete, (Surroundings of the Sierra de Alcaraz, Alcaraz).
Altitude: 650 m s. n. m.
Varieties: Olive trees of the variety Arbequina, Picual, Picudo, Cornicabra
Collection system: Trunk vibrator with inverted umbrella and harvester.
Collection period: Second half of October.
Extraction System: Two-phase continuous system, with cold extraction 20º
Storage: Stainless steel tanks.
Color: intense green.
Aroma: The nose has a fruity aroma Medium green olives, almonds, walnuts, other ripe fruit, mainly Banana, as well as tomato Fennel and artichoke. Taste: Balanced sweet fluid, Slightly bitter and spicy, sweet almond flavor, Tomato and artichoke.
Assembly: For its classification is an oil that matches perfectly with any dish, especially salads, fresh vegetables, fish, desserts, fresh cheeses, sauces and meats.
 Collection and Processing Techniques: In the elaboration process, aspects such as maturity index, characteristics of pulp / bone ratio have been taken into account,


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