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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019




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PECORINO  “ VELATHRI” in 1kg  forms/wheels

Ingredients: 100% Organic ewe’s raw  milk, salt, animal rennet and milk enzymes

Description: This pecorino is made with pasta fredda (cooked a 30°-32). The forms/wheels have a rough rind.  The texture is semi firm and creamy, a very tasty cheese with a hint of fresh grass

This product will not be produced, due to the dry season of     milk  from August to the middle of December .

Maturing: minimum 60 days

Packaging: Vacuumed packed or paper

Expiry date:  6 months

Fridge Temperature: 8° - 10° products without vacuum-packed

Fridge Temperature: 4° - 6° products vacuum-packed

We advise keeping this product in its vacuum-pack for a maximum of 14 days as the cheese needs to breathe

The story on why we choose to call our cheese “Velathri”

The Etruscan city of Velathri, (Volaterrae, or modern Volterra) is located in Pisa provincia, Toscana (Tuscany) regione, northwest of Siena.

Velathri became one of the wealthiest cities of the Etruscan league thanks to its mineral wealth and the trading of metals such as iron, copper and tin (with the latter two used to make bronze).


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