Mandorella Turmeric is a completely vegetable, lactose and gluten free alternative to common fresh cheeses. It's made with almond milk and oil. With all anti-inflammatory properties and unique taste of turmeric.
We have been writing, growing and telling the story of the Almond for 4 generations. Since 2000, “Fattoria della Mandorla”, a short supply chain in Alta Murgia National Park has done justice to the biodiversity of the territory by transforming the complete cycle of cultivar Filippo Cea Toritto Almond, and starting a natural museum.
After a decade of research and development, the organoleptic and nutritional characteristics of our almonds have allowed us to create an organic, healthy line of high quality products, ensuring the traceability of the production chain up to 100% organic.