Red lentil couscous: couscous made with 100% red lentil flour. Highly digestible, ideal for sportspeople and for healthy food lovers. It is protein-rich, in fact it has 27 g of proteins for every 100 g of product. It is unique because it is made only with red lentil flour, and our delicate steaming process does not alter the organoleptic properties of the legume.
The red lentil couscous is a high-quality product thanks to the careful selection of the raw material, the unique cooking methods, and the rigorous quality checks carried out regularly.
SIPA International, owner of the Martino brand, has all the most important food certifications requested worldwide, which guarantee the highest quality standards of all of its products.
All Martino couscous products are vegan friendly, and the red lentil couscous is our latest valuable addition to our Al Naturale range, which includes chickpea couscous, pea couscous, and corn couscous.