-->Maturing the meat products
Though this unique process, our prodcuts have characters!
You will appreciate the most intense and complex flavours
during your tasting.
Ageing in a contralled, closely watched, refrigerated environment
sublimate the tenderness and flavour of the Charolais
meat that we have selected for its butcher-quality features.
3 mature time are available
-Selection: 3 to 4 weeks
-1st choice: 5 to 6 weeks
-Extra: 7 to 8 semaine
We are now become comparable with Spanish luxury and
gastronomy " Jambon lbérique Bellota".
-->Selection of raw materials
Our products are derived from
Charolais cattle selected in collaboration
and partnership with our
cattle breeders who use traditional
- This special selection of beef is
designed to achieve the optimal