The calisson is a royal delicacy which was born from a legendary love story in 1453. This delicious sweet was made during the wedding between the beautiful Jeanne de Laval and the King René.
Today, to respond the new social and environmental demands, la Reine Jeanne has developed a traditional calisson which is organically certified by Ecoert. Therefore, its packaging is recyclable.
The rectangle box of 18 calissons represents the Provencal’s life style with a sophisticated and authentic packaging. Inside the box, we have included a discovery leaflet in the aim to discover more history behind La Reine Jeanne and also the high quality of its products.