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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Organic whole emmer wheat Pasta

Organic whole emmer wheat Pasta

LOGO_Organic whole emmer wheat Pasta

Organic whole emmer wheat Pasta

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His highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.

Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta.

We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.


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