This butter is manufactured from the cream of milk coming from organic farms who make Parmigiano Reggiano cheese, so it can be defined Italian and local from Emilia region. It has 83% and 250 days shelf life.
We came into being in 1950 in the region of Emilia, along the valley of the Enza river, where Parma province borders that of Reggio Emilia. Our founders fully understood the potential of the wholesome milk that had been produced in this area for almost a thousand years, and which currently generates one of the greatest cheeses in the history of humankind: Parmigiano Reggiano. We believe in a sustainable cultural production, respectful of all the components in our dedicated production chain with its origins in the land. We therefore offer the modern market our special butter, produced with the cream surfacing naturally on the milk before we make Parmigiano Reggiano, together with an exclusive range of unique products, such as organic Parmigiano Reggiano and organic butter, Red Cow Parmigiano Reggiano and Brown Cow Parmigiano Reggiano.