Our organic Parmigiano Reggiano comes from our organic farm located at 1000 metres of altitude in the mountains of Parma where we also have our breeding of cows.
it is available in several aging times and pack sizes.
We came into being in 1950 in the region of Emilia, along the valley of the Enza river, where Parma province borders that of Reggio Emilia. Our founders fully understood the potential of the wholesome milk that had been produced in this area for almost a thousand years, and which currently generates one of the greatest cheeses in the history of humankind: Parmigiano Reggiano. We believe in a sustainable cultural production, respectful of all the components in our dedicated production chain with its origins in the land. We therefore offer the modern market our special butter, produced with the cream surfacing naturally on the milk before we make Parmigiano Reggiano, together with an exclusive range of unique products, such as organic Parmigiano Reggiano and organic butter, Red Cow Parmigiano Reggiano and Brown Cow Parmigiano Reggiano.