AWARDS: BEST MAURINO ORGANIC EVOO IN THE WORLD - WREVOO 2016
Tamia Green was the first of our extra-virgin olive oils to be extracted 100% from Maurino cultivar olives in mid-October. Organic quality, early harvesting and an exclusive method of extraction give this Extra Virgin Olive Oil a high phenolic content that expresses itself in an intense fruity flavour with a decidedly grassy taste and marked harmoniously pungent and bitter notes.
CULTIVAR: Maurino 100%
PERFECT SERVED WITH: “Bruschetta”, “Frittata”, Fried red meats, Hors d’oeuvres with shellfish or tuna fish, Chick pea or bean salads, Red meat or swordfish marinades, Oily fish and vegetables au gratin, Char-grilled porcino mushrooms, Mushroom soups and risottos, Shellfish in sauce, Roast rabbit, Grilled chicken, Goat cheeses “Burrata” cheese, A teaspoon in baby’s meal (recommended).
HEALTH FACTS: Tamia MAURINO has 3 health claims on the label approved by the European Community:
2. Source of Vitamin E
3. Rich in Polyphenols