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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Tamia MAURINO Organic Extra Virgin Olive Oil

Tamia MAURINO Organic Extra Virgin Olive Oil

LOGO_Tamia MAURINO Organic Extra Virgin Olive Oil

Tamia MAURINO Organic Extra Virgin Olive Oil

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AWARDS: BEST MAURINO ORGANIC EVOO IN THE WORLD - WREVOO 2016

Tamia Green was the first of our extra-virgin olive oils to be extracted 100% from Maurino cultivar olives in mid-October. Organic quality, early harvesting and an exclusive method of extraction give this Extra Virgin Olive Oil a high phenolic content that expresses itself in an intense fruity flavour with a decidedly grassy taste and marked harmoniously pungent and bitter notes.  

CULTIVAR: Maurino 100%

PERFECT SERVED WITH: “Bruschetta”, “Frittata”, Fried red meats, Hors d’oeuvres with shellfish or tuna fish, Chick pea or bean salads, Red meat or swordfish marinades, Oily fish and vegetables au gratin, Char-grilled porcino mushrooms, Mushroom soups and risottos, Shellfish in sauce, Roast rabbit, Grilled chicken, Goat cheeses “Burrata” cheese, A teaspoon in baby’s meal (recommended).

HEALTH FACTS: Tamia MAURINO has 3 health claims on the label approved by the European Community:

1. High-Oleic

2. Source of Vitamin E

3. Rich in Polyphenols

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