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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Amaranth Seeds

Amaranth Seeds

LOGO_Amaranth Seeds

Amaranth Seeds

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Organic Products India has been manufacturing & processing Organic & Conventional Amaranth Seeds since past 20 years. Today we are supplying the product all across the globe & very proud to disclose a market share of almost 60% of Amaranth seeds exported from India.

We have contracts with farmers those who provide us genuine 100% Organic Certified Amaranth Seeds. We have enough capacity to full fill our clients prompt requirements as well as we can take load of future orders and forward shipments with the help of contract farming.

We are processor as well as manufacturer of Amaranth Seeds. We track every detail of the farming process, which is why we provide full traceability of our organic produce.

Purity: Machine & Mechanically Sortex Cleaned 99.90% to 99.99%

Size:  0.6-0.7 mm seed size

Certification:  EU, NPOP & NOP-USDA, Bio-Suisse Certified

Packaging: Packed in sizes of 25/50 LBS and also 10, 25, 50 Kgs & 1 MT bags. Either Multiwall paper bags, Tote Bags, PP bags, Plastic bags. We also provide customized packaging.

History:
Today, this beautiful golden & bountiful seed grown throughout India from the high slopes of the Himalayas to the many other regions of the country. Several Amaranth varieties are also grown throughout the country, however, the Himalayan region is mainly known as the Amaranth ‘centre for diversity’ for the number of varieties that are been cultivated. This crop is also a native species to the Andean region of South America; including Argentina, Peru and Bolivia.

Uses:
Amaranth is used as an ingredient primarily in bread, pasta, baby's food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies - boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals.
 

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