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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Flax Seeds

Flax Seeds

LOGO_Flax Seeds

Flax Seeds

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Flax Seeds are a great source of proteins, vitamins & omega-3 fatty acids. They are a very popular super-food today & consumed easily on the go in the form of snacks, granola bars, toppings & seasoning.. Flax crop is also used to get fibre for making linen & require alluvial soil for conducive growth.

The Flax crop requires a relative humidity of 50 % & 7 inches rains evenly distributed for 3 Months. This is a winter crop & requires alluvial soil. Hence, the Indian climate & soil are suitable for a good growth of the crop. Flax is mainly grown in India Madhya Pradesh, Uttar Pradesh, Bihar, Chhattisgarh, Maharashtra, Gujarat, Rajasthan, Assam & West Bengal.

Purity: Machine & Mechanically Sortex Cleaned 99.90% to 99.97%

Size:  4-5 mm seed size

Certification:  EU, NPOP & NOP-USDA, Bio-Suisse Certified

Packaging: Packed in sizes of 25 and 50 LBS & also in 10, 25, 50 Kgs & 1 MT bags. Either Multiwall paper bags, Tote Bags, PP bags, Plastic bags. We also provide customized packaging.

Uses:
Flax seeds have varied uses & this makes this crop a versatile one. Flax seeds come in two basic varieties: (1) brown; and (2) yellow or golden. Most types have similar nutritional characteristics and equal numbers of short-chain omega-3 fatty acids. The exception is a type of yellow flax called solin (trade name Linola), which has a completely different oil profile and is very low in omega-3 FAs.
Flax seeds produce a vegetable oil known as flaxseed or linseed oil, which is one of the oldest commercial oils, and solvent-processed flax seed oil has been used for centuries as a drying oil in painting and varnishing. It is used in paints & varnishes, used as a fibre & cattle feed as well.
 

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