With our innovative process, we obtained both TOASTED and PUFFED flax seeds at the same time.
The TOASTING creates positive effects such as the reduction of undesired factors and produces substances that contribute to the preservation of the seed nutrients.
The PUFFING promotes gelatinization of the starches and consequent expansion of the product. This adds a great new taste and sense of satiety.
Moreover, puffed flaxseeds nutrients, like lignans, are assimilated more easily than raw seeds. This process extends the shelf life of the product.
Rich in Omega 3 fatty acids, in particular the alpha-Linolenic acid which, combined with a varied and balanced diet and a healthy lifestyle, helps to maintain the normal level of cholesterol in the blood. The beneficial effect is obtained with the daily intake of 2 g alpha-linolenic acid
Used as flour improves the digestibility of nutrients. Ideal to enrich your salads or to prepare budwig cream, try them on grilled vegetables or cereals.