The secret is to use only the finest organic ingredients...and succulent raisins! Our Brioche Bread is a delight for young and old and perfect for breakfast or snack time, even without any toppings. Long shelf life.
Biofournil is an organic bakery established in 1978 that specializes in making 100% organic traditional leavened breads and French morning pastries. Our master bakers use traditional methods to ensure quality at all stages of the production process. Slow kneading provides a tasty and tender crumb. We let the dough rise on layers of linen and bake it on stone plates to ensure a thicker crust for better preservation of the bread. As a result, our sourdough breads guarantee a unique taste, texture and quality.
Biofournil is using the finest organic ingredients: