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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_couscous from chickpeas and lentils organic and gluten free

couscous from chickpeas and lentils organic and gluten free

LOGO_couscous from chickpeas and lentils organic and gluten free

couscous from chickpeas and lentils organic and gluten free

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Couscous is obtained from the agglomeration between semolina (selected according to the best technical and qualitative features) and water; the dough is then cooked by steam and dried. The ingredients are the following: chickpeas flour, red lentils flour, water.  This is an organic and gluten free product, high in proteins and fibre.The Bia couscous helps saving water, energy and time because it can be prepared "out of the kitchen" by using cold or warm water, just in 5 minutes.This Couscous, like all the other BIA couscous range, is Vegan ok, Kosher, Halal, BRC and IFS certified.


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