gluten free - high in dietary fibres - aromatic
Coconut flour is a gluten-free, vegetarian source of protein that also provides valuable minerals. Due to its natural sweetness you can easily reduce the amount of sugar when baking and also add that certain something to your savoury dishes.
With only 70 g of coconut flour you satisfy the recommended daily amount of 30 % of dietary fibres. Furthermore it contains potassium, selenium, zinc
rich in dietary fibres
natural protein source
natural mineral source