This protein bread is probably the best bread you can have. Made from a varied base of rye, wheat-protein and soy. The structure of the bread is just as firm as it is springy. A super delicious lunch or snack for active people, athletes and everyone who follows a protein diet.
• Protein rich: 20 g per 100 g (in normal brown bread you find approx. 10 g per 100 g)
• Low carb: 14 g per 100 g (in normal brown bread this about 40 g per 100 g)