This website uses cookies to make the content more user-friendly and effective. By using this website, you agree to the use of cookies. You can find additonal information about the use of cookies and the possibility of objecting to the use of cookies here.

12 - 15 February 2020 // Nuremberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Tritordeum Beer

Tritordeum Beer

LOGO_Tritordeum Beer

Tritordeum Beer

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

The new Tritordeum malt is unique. Given its functional properties, the Tritordeum malt can partially or totally replace any other malt. The beer brewed with Tritordeum has a dense and thick foam, and a refreshing taste. Juan Galvañ, from the Grannaria Maltery points out that Tritordeum “has a high extract performance, an extraordinary enzymatic power and very low viscosity”.

Tritordeum is cultivated in sustainable production regimes in Spain, through organic, local farmers under contract, and is processed into malt by a regional factory. The whole value chain is traceable from seed to beer. All participants in its organic, fair and traceable supply chain benefit from stable prices and better margins. Further, local brewers are now able to produce beers that have never been brewed before and which are different from any other beer in their product range. In other words, they can stand out with Tritordeum!

Tritordeum malt can be used as an innovative ingredient in bread making. Thanks to its origins, a natural cross between durum wheat and wild barley, the composition of Tritordeum gluten differs from that of wheat. Tritordeum breads contain 49% less “indigestible” gliadins related to intolerances and coeliac diseases than wheat. Therefore, this can be an alternative for people suffering from non-celiac gluten sensitivity. Due to this reduced amount of gluten related proteins, Tritordeum malt is very digestible and suitable for people who would like to reduce their general glute intake.


The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.