Creating a good white vegan “chocolate”, which can hardly be differentiated from milky white chocolate in taste, still remains a great challenge. The German vegan brand iChoc sees this task as their flagship discipline with the two vegan top sellers White Vanilla and White Nougat Crisp in their assortment already. With Caribbean Gold there now is another white vegan organic chocolate. But a special one: This variety is sweetened exclusively with coconut blossom sugar and thus receives its magnificent golden color and caramel-like taste. An innovation that cannot be found on the chocolate shelfs yet.
Sustainable packaging: FSC certified cardboard boxes and compostable NatureFlex film.