Wholewheat pasta, processed with wisdom and care, is particularly appreciated by those consumers focusing on the completeness of the product.
It is obtained through stone milled flours. Stone milling eliminates the rougher and less digestible part of the fiber, keeping the most
precious nutritional element, the germ.
Durum wheat is the par excellence cereal. Mostly present in middle Italy, it is grown with the organic method by our associated farmers.
Durum wholewheat organic semolina