To-go and convenience shelves in the trade are growing steadily, as is many consumers’ awareness for good nutrition and a sustainable lifestyle. With our Veggie Bowls, we have developed a healthy alternative to traditional fast food: a succulent salad consisting of pulses, high-quality vegetables and excellent seasonings. Thanks to the spork included, you can always eat the VEGGIE BOWL anywhere. This is our reaction to the megatrend of the so-called Buddha bowls and simultaneously serve the to-go market. The three different bowl types have innovative recipes and are rich in superfoods, proteins and fibres. The bowls can be kept in the environmentally friendly glass uncooled for 10 months.
Veggie Bowl * salad with lentils and vegetables
The nutritious Veggie Bowl is a colourful composition of high-protein lentils, many vegetables such as carrots, corn, peas, parsnip and some precious hemp. It is wonderfully mild taste is seasoned with a dash of lime juice and coriander.
Veggie Bowl * salad with spelt and beans
The Veggie Bowl’s spiciness is created by composing hearty kindney beans, fruity bell pepper and the characteristic mexican dressing. Together with precious spelt and whole pumpkin seeds, this composition provides a spicy and tasty salad.
Veggie Bowl * salad with chickpea and mango
The fruity VEGGIE BOWL is a deliciously tasting salad consisting of crunchy chickpeas, edamame, carrots and nutritious quinoa. It is seasoned with fresh mango and a touch of curry.