A vegetable Oil particularly suitable for a healthy diet
This Oil is obtained by pressing of the sunflower (Helianthus annuus L.) seeds, small hearts rich in linoleic acid.
The traceability of our Sunflower seed oil is certified by Bureau Veritas, one of the leading certification bodies worldwide.
The high content of polyunsaturated fatty acids omega-6 (linoleic acid), essential in preventing the risk of cardio vascular diseases makes it useful in a context of a balanced daily diet.
Its light taste and aroma of sunflowers seeds makes it ideal for every dish.
For its ability to enhance the natural flavor of foods, the oil is best suited for:
- Side dishes, cooked vegetables and salads
- Mayonnaise, vinaigrettes and emulsions
- Sauces and light meals, short cooking
- Fries crisp and light