Veganz The Gourmet Mediterranean
A journey through the Tuscan countryside, a seaside getaway on the Italian Riviera or a stroll through the Roman byways: with its fresh taste and fine ingredients like sun-dried tomato and oregano, The Veganz Gourmet Mediterranean brings travel dreams to life. The flavor is slightly tart; this is because the completely plant-based cheese alternative goes through a special ripening process with vegan lactic acid cultures. Instead of a long list of ingredients, thickening agents and artificial flavors, we focus on a secret recipe that results in this high-quality cashew base. Its light and creamy texture makes The Gourmet Mediterranean super-versatile. Sprinkled on pasta, spread on bread or crackers, mixed into a salad or adding pizazz to soup or risotto, flavor and pleasure for the palate are guaranteed every time. Made by hand with fine raw, organic ingredients.