Date syrup offers fruity taste, natural dark colour, sweetness, etc.
Advised labelling: “date syrup” or “date juice concentrate” instead of “sugar”’ or “glucose syrup”.
Date puree provides, fruity taste, natural dark colour, sweetness, viscosity, fiber (3%).
Advised labelling: “date puree”.
The natural production process ensures maximum preservation of the colour, taste and nutrients initially present in the fruits. The numerous functionalities of a single syrup allow to get a clearer & shorter labelling.
Try them in all food and drink applications to get original solutions and cleaner labelling.