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12 - 15 February 2020 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_The organic oat range

The organic oat range

LOGO_The organic oat range

The organic oat range

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New oat extract, Clean Label alternative to maltodextrin

SIPADRY-OAT 19

Oat powder provides oat taste, viscosity, crispness, prevents crystallization, attractive short sugar content (DP1 & DP2 < 10%) cleaner labelling “oat extract” or “oat powder” instead of “maltodextrin”

The oat range also includes

SIPA-OAT 35 & 62:

Oat syrups offer oat flavour, natural colour, sweetness, crispness, viscosity, sugar &glucose syrup substitutes etc.

SIPAFLO-OAT:

Hydrolysed oat flour gives oat flavour, higher cereal content limiting the viscosity, proteins, crispness, etc.

Try them in all food formulations to get original solutions and cleaner labelling.

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