Extra virgin olive oil made from organic Nocellara del Belice olives. Harvest by hand and cold extraction.
A family history that dates back to the late nineteenth century, a story of passion, productive rigor, strong personality in an untouched area, of rare, authentic beauty. We are in Partanna, in the agricultural province of Trapani, in the heart of the Valle del Belìce. Land of olive trees for thousands of years, where climate, terroir, tradition, wisdom, have generated Cultivars of international excellence: the Nocellara de Belìce, the Cerasuola, the Biancolilla. Fine olives, of great value. The Geraci Brothers are children of this land and interpret their tradition with particular care, with technological innovation and total dedication, so that every bottle of their oils can be a unique experience, a journey of taste in Sicily.