After the hemp seeds are cold pressed, we grind our press cake to produce a fine flour. The flour has a light, nutty taste and is rich in protein and fibre. Our hemp flour is available in two varieties: as a protein-rich and fibre-rich flour. The first (with up to 55% protein) is an ideal plant protein supplement for a low-carb diet. The hemp flour richer in fibre, with its light, nutty taste, is perfect for baking.