CHARACTERISTICS: Extra virgin olive oil 100% Italian, obtained from pressing Italian olives, picked by hand on a premature stage of maturation and milled in the same day. The particular selection of olives gives it some excellent organoleptic properties.
APPEARANCE AND TASTE: Green color with yellow highlights. Fruity flavor, with spicy and slightly bitter aftertaste.
SUGGESTED USES IN KITCHEN: With its fruity and balanced taste, it is ideal to be used on toasted bread, salads and raw or cooked vegetables.
PACKAGING SIZES: 0,10L - 0,25L - 0,50L - 1L - 3L - 5L