Potato starch has a wide variety of application areas in food industry. We know all about it and can offer you application support when you are developing new organic products and face the challenge of having a limited range of additives at your disposal.
In food applications potato starch can be used as a Water Binder, Thickener, Anti-caking agent, Filling Ingredient (Carrier) and Gluing Agent. Potato Starch has superior water binding and viscosity building capacity compared to other starches and it swells at low temperatures. It is a clean starch: no taste, no flavor, clear gel and it is allergen and gluten-free, GMO-free and EU origin.
The main application areas for potato starch are Soups, Desserts, Gravies, Pudding, Bakery, Pasta, Coatings, Dry blends, Instant meals, Confectionery, Gluten-free products, Processed Meat products and Vegan products. We can offer organic potato starch also as cold-swelling (pregel) and dried (5%).
Packaging: 25 kg paper bags or 1000 kg big bags. Also possible to consumer pack under private label. Shelf life 48 months.
For further information please visit www.organicpotatostarch.com