Our organic starchy flours are based on Organic Brown Peas or Organic Fava Beans grown in Latvia and Finland. We produce protein concentrates in a mechanical process with no heating or chemicals involved. The side-stream is starchy flour which still contain 17% / 20% raw functional protein. The protein content is comparable or higher than high-protein wheat flour and therefore the starchy flours are perfect for gluten-free baking, extruded snacks and pellets and noodles and pasta.
- Gluten free
- High protein content compared to cereal flours
- Contains functional raw protein and native starch
- Pleasant taste profile compared to yellow and green peas
- EU Origin
- Traditional European crop
We are specialists in Food Processing. Please visit our stand for an application presentation.
For more information please visit www.organicpeaprotein.eu