Cultivar: 45% Frantoio, 40% Leccio del Corno, 5% Lazzero and 10% Maurino.
Taste: In the mouth it is sleek and enveloping with strong balsamic herbal tones with rosemary and mint in evidence to which the spicy notes of black pepper are added, encased in sweet almond. Slightly bitter and spicy, strong and balanced.
Use: A perfect combination with seafood antipasti, spelt salads, marinated sea bream, vegetables au gratin, creamed potatoes, stews, stewed lake fish. A drop of this oil on vanilla ice cream is fantastic.