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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Fruit purées

Fruit purées

LOGO_Fruit purées

Fruit purées

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We process the whole fruit. Lemons and oranges are grinded, heated and mixed with agave thick syrup.

The citric fruit purées have multiple applications, e.g. as replacement of candied fruit, as spreads, as pastry fillings, in breakfast cereals and to enhance desserts.

Baking and cooking ingredients

LOGO_Baking and cooking ingredients

Drinking chocolate

LOGO_Drinking chocolate

Nuts-plus-fruit spreads

LOGO_Nuts-plus-fruit spreads

Organic nut butters and spreads

LOGO_Organic nut butters and spreads

Fruit purées is assigned to following product groups:

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