Das Naturland Dinkelrusti wird zu 100 % aus Urdinkelmehl gebacken. Durch die Eigenschaften des Dinkels haben diese Leckerbissen ein herzhaft-nussiges Aroma. Die lange Teigführung sorgt für eine gut ausgebildete, rustikale Kruste und eine locker-weiche Krume. Bio-Olivenöl rundet den Geschmack ab.
Baking in harmony with nature
"The most highly regarded baked goods are distinguished by the care that goes into the detail. That is why we pay so much attention to the organic ingredients, the recource-friendly production methods and the craftmanship that go into creating them. The result is bread and other baked goods with an unique taste - produced in harmony with nature".
Since 1992, we at herzberger bäckerei have explored the art of baking bread following time-honoured traditions to create something special. The result is organic bread and baked goods created with highly-qualified bakers with a passion for the art of baking.