Made in spicy (piccante) and mild (dolce) styles, this sausage is prepared with ground pork shoulder and
flavored with salt, wild fennel, and mild or hot red pepper. Naturally smoked.
Manufacturer of finest and delicate organic Calabrian salami.
100% Italian meat certified and guaranteed for sausages in natural casings, tied by hand and matured
according to nature in the Sila National Park, where the air is the cleanest in Europe.