Vegan Chocolate Spread without palm fat
Mellow agave syrup, delicate coconut and fine cocoa are combined to this delicious spread. It is perfect for breakfast as well as for a wonderful cake filling for pastries and pralines, or highly versatile in the imaginative cuisine.
• without palm fat
• only sweetened with agave (no added sugar)
• without emulsifiers
Agave syrup* 60 %, coconut* 34%,
cocoa powder 5%, vanilla*0,2%, sea salt.
* from organic agriculture
EU/ NON-EU Agriculture
Allergens (LMKV/Alba): none