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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Gorgonzola

Gorgonzola

LOGO_Gorgonzola

Gorgonzola

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Ingredients: cow’s milk, rennet, salt, milk enzymes.

Created in the town of Gorgonzola, at the gateway to Milan, this cheese dates back to the early Middle Ages. Gorgonzola was originally produced using milk from cows exhausted by the transhumance, and “stracchino”* from Gorgonzola quickly formed a mould for which it soon became famous.

Gorgonzola is a DOP cheese in compliance with the Production Regulations provided for in Presidential Decrees dated 30.10.1955 and 28.03.1977.

*(a soft cheese whose name originates from the Italian word “stracco” which means exhausted)

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