Eleven grades of exquisite pure Japanese organic Matcha, from ceremonial to ingredient grade, each with its distinctive color, flavor, taste and aroma, produced to meet the different taste requirement of different individuals. We guarantee that no two Matcha products taste alike or have the same color.
We offer three grades of ceremonial grade Matcha, five grades of daily grade Matcha and three grades of ingredient grade Matcha products. Using only top quality and the very first few young leaves of spring, all our ceremonial and daily grades Matcha products share the same characteristic of being extremely smooth and creamy with a deep to medium taste of 'umami'.
All the raw materials for our organic Matcha products are cultivated in Kagoshima, the second largest tea producing region in Japan. The vast land, high altitude, abundant sunshine, rain, mineral rich fertile soil from volcanic ash from the nearby volcano, Sakurajima, dense fog, clean air, extreme difference in temperature between the day and night, are some of the many natural environmental factors essential for cultivating premium quality organic teas. These natural environmental conditions are uniquely found only in Kagoshima.
We are the first tea producing company in the industry to offer over ten grades of organic certified Japanese Matcha from one single estate farm. We bring in the raw materials from the farm, process and pack all our Matcha products at our facility in Shizuoka.
Wholesale. Direct from factory. Private label and distribution packaging available.