Gluten free Multigrain sourdough bread, 300g. For Home Baking.
Free from gluten, lactose and corn.
Ingredients: Gluten free leaven* (water, brown rice flour*, rice flour*, buckwheat flour*), water, brown rice flour*, potato starch*, seeds*/grains* 8% (buckwheat*, millet*, sunflower*, flax*), apple cider vinegar*, chestnut flour*, thickening: locust bean flour* and guar gum*, sunflower oil*, salt, baker’s yeast, cane sugar*, rice syrup*.
* All agricultural ingredients are certified organic.
Preheat the oven to 190°C. Remove the bread from the bag and bake for 8 minutes.