This website uses cookies to make the content more user-friendly and effective. By using this website, you agree to the use of cookies. You can find additonal information about the use of cookies and the possibility of objecting to the use of cookies here.

13 - 16 February 2019 // Nuremberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2019
Zoom product LOGO_ALMAZARA DE ALCARAZ - Organic Extra Virgin Olive Oil

ALMAZARA DE ALCARAZ - Organic Extra Virgin Olive Oil

LOGO_ALMAZARA DE ALCARAZ - Organic Extra Virgin Olive Oil

ALMAZARA DE ALCARAZ - Organic Extra Virgin Olive Oil

Request information Request information

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Send
Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.

TECHNICAL SHEET OLIVE OIL VIRGIN EXTRA ECOLOGICAL "ALMAZARA ALCARAZ."
Production area: Albacete, (Surroundings of the Sierra de Alcaraz, Alcaraz).
Altitude: 650 m s. n. m.
Varieties: Olives of the variety Picual and Arbequina
Collection system: Trunk vibrator with inverted umbrella and harvester.
Collection period: Second half of October.
Extraction System: Continuous system of two phases, with cold extraction 20º
Storage: Stainless steel tanks.
Color: intense green.
Aroma: The nose presents a fruity aroma of green olives, leaf green, walnut, other ripe fruit, mainly green apple, fennel tomato and artichoke. Flavor: Sour Medium Balanced: Slightly bitter and spicy, nutty flavor, olive leaves, tomato and artichoke.
Assembly: For its classification is an oil that matches perfectly with any dish, especially salads, fresh vegetables, fish, desserts, fresh cheeses, sauces and meats.
 Collection and Processing Techniques: In the elaboration process, aspects such as maturity index, pulp / bone ratio characteristics, shake temperatures, never above 20 degrees have been taken into account, something that has been possible, thanks at the altitude of the cultivation areas, so there was no possibility of heating the fruit in the field, also the times of batter of the dough, which have never exceeded 15 min., needing for each liter of oil the approximate amount of 9 kg. of olives.

Presentation: Bottle of 500 ml. and 750 ml. Filtered oil

Ebest tin 1 lt extra Virgin olive oil

LOGO_Ebest tin 1 lt extra Virgin olive oil

Extra Virgin olive oil olv Extra Virgin olive oil Almazara de Alcaraz Extra Virgin olive oil ebest

LOGO_Extra Virgin olive oil  olv Extra Virgin olive oil Almazara de Alcaraz Extra Virgin olive oil ebest

OLV - Organic Extra Virgin Olive Oil

LOGO_OLV - Organic Extra Virgin Olive Oil

OOLEUM de la Via Verde - Organic Extra Virgin Olive Oil

LOGO_OOLEUM de la Via Verde - Organic Extra Virgin Olive Oil
top

The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.