TECHNICAL SHEET OLIVE OIL VIRGIN EXTRA ECOLOGICAL "OLV. AESA"
Production area: Albacete, (Surroundings of the Sierra de Alcaraz, Alcaraz).
Altitude: 650 m s. n. m.
Varieties: Olive trees of the variety Arbequina, Picual, Picudo, Cornicabra
Collection system: Trunk vibrator with inverted umbrella and harvester.
Collection period: Second half of October.
Extraction System: Two-phase continuous system, with cold extraction 20º
Storage: Stainless steel tanks.
Color: intense green.
Aroma: The nose has a fruity aroma Medium green olives, almonds, walnuts, other ripe fruit, mainly Banana, as well as tomato Fennel and artichoke. Taste: Balanced sweet fluid, Slightly bitter and spicy, sweet almond flavor, Tomato and artichoke.
Assembly: For its classification is an oil that matches perfectly with any dish, especially salads, fresh vegetables, fish, desserts, fresh cheeses, sauces and meats.
Collection and Processing Techniques: In the elaboration process, aspects such as maturity index, characteristics of pulp / bone ratio have been taken into account,