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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Tapioka Sirup

Tapioka Sirup

LOGO_Tapioka Sirup

Tapioka Sirup

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Tapioca Syrup is produced by introducing enzymes to Tapioca starch. This bland, sweet syrup adds sweetness and functionality without flavor to a variety of foods and beverages. Tapioca syrup is a natural humectant and aids in preventing crystallization as well as depressing freezing points. Hypoallergenic, free of trans-fats and gluten-free, it is an excellent choice when looking for a healthier, more wholesome alternative for your products.



Maltodextrins & Rice Syrup Solids

LOGO_Maltodextrins & Rice Syrup Solids

Organic Rice

LOGO_Organic Rice

Rice Protein

LOGO_Rice Protein

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