Dark Chocolate for Pastry - 70% Ecuador cocoa origin
Dark Chocolate for Pastry 55% Cocoa origins selection
Milk Chocolate for Pastry 32% Cocoa origins selection
KAOKA is a family company, it was created in 1993 by André DEBERDT a pioneer in Organic and Fair trade. It has been recognized as a specialist for exceptionally high quality aromatic organic and fair trade chocolates for over 25 years.
Thanks to our strong and sustainable partnership with nearly 5000 cocoa farmers in Ecuador, Dominican Republic, Peru and Sao Tomé the cocoa farmers are at 100 % our partners, we buy the entirely of their production, always paid at 100% in advance, we invest locally in the necessary equipment and techniques .We master the quality of our products from the cocoa bean to chocolate, all our chocolates are made in France in accordance with the French know-how.
However, Kaoka products only represent the tip of the iceberg: many other organic companies use Kaoka cocoa or chocolate for their biscuits or other chocolate recipes, not only in France or in Europe, but also in the entire world, to as far away as Japan, where the brand holds a very strong reputation: «Our chocolate is not only appreciated for being organic, but also for its quality. As a raw ingredient supplier, we are currently an important player in the industry and we also work with numerous pastry chefs and chocolate producers, and even some award-winning chefs».