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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019

Konjac

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Konjac is manufactured from the tubers of the Asian Konjac plant. It looks similar to a sugar beet, but Konjac offers far more possible applications. Its ingredient Glucomannan has an immense water-binding capacity and swells in the digestive tract. Thanks to this saturating effect, Konjac can have a supporting effect during a calory-reduced diet and may also have a positive effect on the intestinal flora. In Asia, Konjac has been cultivated for about 3000 years. It is widely used as a thickener and gelling agent in different foods. A couple of years ago, Konjac has found its way to Western countries as well. C.E. Roeper GmbH offers Konjac in certified organic quality.

Hydrocolloids

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Psyllium

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Superfoods

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Waxes

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