Our Easter eggs are eye-catching. They are made of 100% pure cocoa butter and hand-painted. The biggest is 5kg!
Le Chocolatier Sablais is a French artisan producer of premium chocolates (100% pure cocoa butter) and nougat. We are IFS certified (Global Food market - Intermediate) and we have the organic certification since 2016. Come and discover our broad range of products: from the traditional recipes (praline, feuilletine, mendiants…) to the most original creations (chocolate dinosaurs, chocolate bottles…). Quality is always key to us. We also pay great attention to our packagings. You'll notice and taste the difference!