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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Bio rice - suffron & mushrooms taste

Bio rice - suffron & mushrooms taste

LOGO_Bio rice - suffron & mushrooms taste

Bio rice - suffron & mushrooms taste

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COUSCOUS production consists in the mixture of semola of hard wheat semolina and water. Subsequently the product is subjected to a process of vapor precooking and then it is dried till to obtain a dry one with a yellowish aspect and with a diameter that goes approximately from 0,6 to 2,5 milimeter; it depends on the fine, medium or large couscous features. The finished product, therefore, is a precooked product available to absorb the water at the moment of the preparation from the final consumer. So the couscous is able to recover in some minutes with the simple

5 Cereals Bio Couscous

LOGO_5 Cereals Bio Couscous

Bio Couscous

LOGO_Bio Couscous

Bio Pasta - Italian Pesto Taste

LOGO_Bio Pasta - Italian Pesto Taste

Mediterranean Bio Couscous

LOGO_Mediterranean Bio Couscous

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