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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Gluten Free Rusks

Gluten Free Rusks

LOGO_Gluten Free Rusks

Gluten Free Rusks

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IL PONTE is a cooperative company of type B founded in 1982 in Schio (Vicenza).
The aim of the cooperative is the work integration of people with physical, phycological, and social problems. IL PONTE (which means in Italian “the bridge”) is in this sense the link between the world of work and marginality situations. The cooperative has been working for 30 years with organic spices and infusions, and from 2018 it developed a gluten free bakery laboratory, where it produces gluten free bread and rusks.  

Chocolate and savory snacks, infusions and spices

LOGO_Chocolate and savory snacks, infusions and spices

Mandorella: Almond Based Plant Food

LOGO_Mandorella: Almond Based Plant Food

Organic Fregola and Malloreddos (typical Sardinian pasta)

LOGO_Organic Fregola and Malloreddos (typical Sardinian pasta)

Rice and Risottos

LOGO_Rice and Risottos

Gluten Free Rusks is assigned to following product groups:


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