Being in service since 4 generations in Antalya, Yenigün Food has today 10.000m2-closed plant and carries on its production with “BRC-A Quality” certificate that is the highest level of quality certificate given to certain brands in the world. Being one of the respected institutions with its different jam types at high level, Yenigün Food also provides local flavors such as souvenir Turkish Delights of Antalya, homemade pickles, (especially rosemary pickle of Antalya), natural molasses to elegant points in Turkey and all around the world. Yenigün Food exports 30% of its production to European Countries and Australia, United States. Being an innovative company, Yenigün Food produces new products in Turkey and with the new products in the industry; every year new types are added to the portfolio.
Prioritizing legislations, customer conditions, customer satisfaction and product quality since 1914, our company has never presented a product that will not find space on its own dinner table to its customers and therefore gained the trust of the customers. Yenigün Food Industry, its employees and decision makers comply with all HACCP rules, food legislation and international standards and prioritize customer satisfaction and also select its suppliers among people who would contribute to these goals. Providing full customer satisfaction, supplying healthy and safe products to our customers, continuously improve our quality management system.