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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Whole durum wheat semolina Pasta

Whole durum wheat semolina Pasta

LOGO_Whole durum wheat semolina Pasta

Whole durum wheat semolina Pasta

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To make whole durum wheat semolina, we use semolina ground so as to remove only the single outermost cortical layer.. It is therefore pasta that is rich in fibre.

Our whole wheat pasta contains almost the entire germ of the wheat, a major source of lipids, antioxidants, vitamins, minerals and enzymes packed with nutrients and of high biological value.

Ancient Wheat Graziella Ra Pasta

LOGO_Ancient Wheat Graziella Ra Pasta

Ancient wheats pasta » "Cappelli"

LOGO_Ancient wheats pasta » "Cappelli"

Bronze-drawn durum wheat semolina Pasta

LOGO_Bronze-drawn durum wheat semolina Pasta

GIROLOMONI Organic durum wheat semolina Fusilli with Spinach

LOGO_GIROLOMONI Organic durum wheat semolina Fusilli with Spinach

GIROLOMONI Organic semi-whole durum wheat semolina Spaghetti

LOGO_GIROLOMONI Organic semi-whole durum wheat semolina Spaghetti

Organic whole emmer wheat Pasta

LOGO_Organic whole emmer wheat Pasta

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